一 所需工具
1）前发酵瓦罐，也可以用玻璃瓶、橡木桶
2）过滤用尼龙纱网布
过滤用透水尼龙细布
3）乳胶虹吸管
4）滤纸
5）后发酵用瓶及密封瓶塞
也可以用其他密封瓶塞
这种瓶塞放大图
二 葡萄选用及粉碎
俗话说好吃的葡萄酿不出好酒，要选皮红酸涩为优。如果能买到酿酒用的名牌葡萄当然理想，但真正酿酒用的葡萄无市售。
现时最多的是从日本引种的“巨峰”葡萄，由于其皮色较
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